Single and small groups

  • $350 per person

  • Full day of offshore fishing up to 10 hours

  • Current departure time 6.00am, return time 4.00pm

  • Pick up from Tin Can Bay Public Pontoon

  • Maximum 9 people fishing

Entire Vessel Bookings

  • $3200 for standard trip

  • $4000 for extended trip

  • Full day of offshore fishing

  • Current departure time 6.00am, return time 4.00pm

  • Extended trip return time 6.00pm

  • Pick up from Tin Can Bay Public Pontoon

  • Maximum 9 people fishing

  • Customised bookings available

DEPOSIT AND IMPORTANT INFO

  • $100 deposit (per person) is required to secure single and small group bookings

  • $1000 deposit is required for entire vessel/private charter bookings

  • If paying via direct deposit full payment is required 48 hours prior to the charter as there are no eftpos facilities on the vessel

  • Deposits are non-refundable but can be held on file and transferred to another day.

  • Guests must compensate for any fishing rods, reels, or equipment that are lost overboard or damaged due to their negligence before leaving the vessel.

INCLUSIONS

  • All bait rods, reels and tackle

  • Bottled water and softdrink

  • Qualified Captain and deckhand

  • Guidance for anglers of all experience

  • We will take photos of you and your catch

Payment

By Direct Bank Transfer or Cash.

Commonwealth Bank
Name: Kurt Davis
BSB: 067-873
A/C No: 1460-5581

Reference: “Your first and last name”

WHAT YOU NEED TO BRING

  • Hat and sunglasses - we also recommend you wear a long sleeved fishing shirt

  • A packed lunch and snacks to last you 8 - 10 hours - we have an iced section on board to keep everything cold

  • Esky to take home your fish - while out on the water your catches will be iced on board

  • BYO Alcohol is welcome - we love Jack Daniels and Cola or Brookvale Union Ginger Beers

  • You can bring your own rod etc if you wish, just let us know beforehand

Our tackle consists of , Shimano Baitrunners, Shimano Saragosa, Fin-nor and Penn spin reels. All the best fresh baits are used, including live and cut yakkas.

All fish you catch are brain spiked, bleed and brined on capture. No fish gutted, gilled or filleted on board